LOLA MONTEZ SPRING

This refreshing mineral water is obtained from a 260 metre deep well, has natural carbonic acid and has extremely low levels of sodium and common salt. The hydrogen carbonate content is claimed to be a protective factor for the gastric and small intestine mucous membranes.

Anwendungen

Disorders of uric acid metabolism (e.g. gout), supporting treatment for diabetes, stomach, intestine, liver and gallbladder diseases, prophylactically for occlusive arterial diseases and restricted functionality, draining urinary tracts and diseases of the kidneys and bladder.

One liter water of the Lola Montez spring contains:

Cations:

Natrium (Na+)

1,5 mg

Kalium (K+)

4,4 mg

Magnesium (Mg2+)

34,7 mg

Calcium (Ca2+)

71,3 mg

Eisen (Fe)

3,0 mg

Mangan (Mn2+)

0,34 mg

Anions:

Chlorid (Cl–)

3,2 mg

Sulfat (SO42–)

14,1 mg

Hydrogencarbonat (HCO3–)

389 mg

Fluorid (F–)

0,14 mg

Nitrat (NO3–)

unter 1 mg

Gaseous substances:

Freies Kohlendioxid (CO2)

1.868 mg